Yutakamidori

First harvest Matcha. Award-winning single cultivar.

Kagoshima, Japan

• Cultivar:

Yutakamidori

• Processing:

Hand-picked and stone-ground on traditional granite mills.

• Notes:

Delicate floral notes layered with sweet butter and cashew, finishing with the fresh, gentle character of spring rain.

• Best For:

Koicha & Usucha

• Storage:

Keep refrigerated, away from heat and light.