Sol Okumi

First harvest Japanese Matcha. Award-winning blend.

Uji, Kyoto, Japan

• Cultivar:

Yabukita and Okumidori

• Processing:

Hand-picked and stone-ground on traditional granite mills.

• Notes:

Umami-rich with a delicate sweetness, fresh crisp spring notes, and a vibrant finish.

• Best For:

Koicha & Usucha

• Storage:

Keep refrigerated, away from heat and light.