Meaning “a momentary flash of light” in Japanese, Sol Kirari perfectly defines the luminous nature of this exceptional harvest. Crafted from the exclusive Kirari 31 cultivar with limited production, this harvest is a masterclass in balance.
It whisks into a vivid emerald froth, unfolding on the palate with a deep, velvety umami and a subtle hint of natural sweetness. With no harsh bitterness, it leaves a lingering, cream-like finish.
Best enjoyed as Koicha and Usucha.
Origin
Stone-milled in small batches from carefully shaded tencha leaves grown in Yame, Fukuoka, one of Japan's most revered tea-growing regions.
Flavor Profile
It opens with an intense wave of rich umami and notes of roasted chestnut, transitioning into a soft, peach-like sweetness. Exceptionally smooth with low bitterness and a clean, rounded finish.
Cultivar
Kirari 31
Aroma
Rich roasted nuts and fresh floral greens
Color
Bold jade green with a luminous finish.
Texture
Ultra-fine stone-milled powder that whisks into a smooth, velvety crema.
